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STUDIES ON THE PHYSICAL AND CHEMICAL PROPERTIES OF THE VIRUS OF FOOT-AND-MOUTH DISEASE : I. DESCRIPTION OF THE STRAIN OF VIRUS USED. TITRATION AND CENTRIFUGATION EXPERIMENTS.
A strain of foot-and-mouth disease virus was recovered from a cow at the height of the disease, and was propagated through at least 261 passages in the guinea pig. Considerably over 2000 animals proved susceptible to the virus, and the virus could be transferred at will back to cattle and hogs, and...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1927
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131208/ https://www.ncbi.nlm.nih.gov/pubmed/19869281 |