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STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS.
1. During the process of lysis by bacteriophage, there is an appreciable increase in the amount of free amino acid present in the culture. 2. The increase of free amino acid is due to hydrolysis of bacterial protein.
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1928
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131450/ https://www.ncbi.nlm.nih.gov/pubmed/19869482 |
| _version_ | 1782142237936713728 |
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| author | Hetler, D. M. Bronfenbrenner, J. |
| author_facet | Hetler, D. M. Bronfenbrenner, J. |
| author_sort | Hetler, D. M. |
| collection | PubMed |
| description | 1. During the process of lysis by bacteriophage, there is an appreciable increase in the amount of free amino acid present in the culture. 2. The increase of free amino acid is due to hydrolysis of bacterial protein. |
| format | Text |
| id | pubmed-2131450 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1928 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-21314502008-04-18 STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS. Hetler, D. M. Bronfenbrenner, J. J Exp Med Article 1. During the process of lysis by bacteriophage, there is an appreciable increase in the amount of free amino acid present in the culture. 2. The increase of free amino acid is due to hydrolysis of bacterial protein. The Rockefeller University Press 1928-07-31 /pmc/articles/PMC2131450/ /pubmed/19869482 Text en Copyright © Copyright, 1928, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | Article Hetler, D. M. Bronfenbrenner, J. STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS. |
| title | STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS. |
| title_full | STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS. |
| title_fullStr | STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS. |
| title_full_unstemmed | STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS. |
| title_short | STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS. |
| title_sort | studies on the bacteriophage of d'hérelle : ix. evidence of hydrolysis of bacterial protein during lysis. |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131450/ https://www.ncbi.nlm.nih.gov/pubmed/19869482 |
| work_keys_str_mv | AT hetlerdm studiesonthebacteriophageofdherelleixevidenceofhydrolysisofbacterialproteinduringlysis AT bronfenbrennerj studiesonthebacteriophageofdherelleixevidenceofhydrolysisofbacterialproteinduringlysis |