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STUDIES ON THE BACTERIOPHAGE OF D'HÉRELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS.
1. During the process of lysis by bacteriophage, there is an appreciable increase in the amount of free amino acid present in the culture. 2. The increase of free amino acid is due to hydrolysis of bacterial protein.
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1928
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131450/ https://www.ncbi.nlm.nih.gov/pubmed/19869482 |