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OBSERVATIONS ON FLAGELLAR AND SOMATIC AGGLUTINATION
Whole, shaken and heated suspensions of two Salmonella species were compared as to agglutinability, absorptive capacity and antigenic properties. The results were in general agreement with the flagellar antigen concept of Smith and Reagh. The removal of flagella by shaking or heating (100°C.) result...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1928
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131509/ https://www.ncbi.nlm.nih.gov/pubmed/19869523 |