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THE ANTIBODY-FORMATION BY POLYSACCHARIDS
1. By complement fixation tests, it has been clearly demonstrated that the sera of rabbits immunized with inulin, soluble starch and dextrine contain specific antibodies. 2. All these immune sera gave a negative precipitation reaction. 3. The kind of dextrine which has a construction very near to st...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1929
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131639/ https://www.ncbi.nlm.nih.gov/pubmed/19869634 |
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author | Nishimura, Shoji |
author_facet | Nishimura, Shoji |
author_sort | Nishimura, Shoji |
collection | PubMed |
description | 1. By complement fixation tests, it has been clearly demonstrated that the sera of rabbits immunized with inulin, soluble starch and dextrine contain specific antibodies. 2. All these immune sera gave a negative precipitation reaction. 3. The kind of dextrine which has a construction very near to starch has an antigenic property, but those in a state of further decomposition do not give rise to antibodies. 4. All the three kinds of polysaccharids have power to produce antibodies without any vehicle. Dextrine is the only one of the three that gives rise to immune bodies more readily when pig serum is added to it. 5. Regarded as antigens, inulin stood first and soluble starch and dextrine next in order. 6. All three kinds of polysaccharids that were employed gave a negative protein color reaction. All of them, however, contained nitrogen. It has been proved that the large portion of the nitrogen contained in the soluble starch is derived from its protein contents. 7. It is suggested that in the production of immune bodies by these three kinds of polysaccharids, proteins might play the part of the vehicle. This is, however, still to be determined. |
format | Text |
id | pubmed-2131639 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1929 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21316392008-04-18 THE ANTIBODY-FORMATION BY POLYSACCHARIDS Nishimura, Shoji J Exp Med Article 1. By complement fixation tests, it has been clearly demonstrated that the sera of rabbits immunized with inulin, soluble starch and dextrine contain specific antibodies. 2. All these immune sera gave a negative precipitation reaction. 3. The kind of dextrine which has a construction very near to starch has an antigenic property, but those in a state of further decomposition do not give rise to antibodies. 4. All the three kinds of polysaccharids have power to produce antibodies without any vehicle. Dextrine is the only one of the three that gives rise to immune bodies more readily when pig serum is added to it. 5. Regarded as antigens, inulin stood first and soluble starch and dextrine next in order. 6. All three kinds of polysaccharids that were employed gave a negative protein color reaction. All of them, however, contained nitrogen. It has been proved that the large portion of the nitrogen contained in the soluble starch is derived from its protein contents. 7. It is suggested that in the production of immune bodies by these three kinds of polysaccharids, proteins might play the part of the vehicle. This is, however, still to be determined. The Rockefeller University Press 1929-09-30 /pmc/articles/PMC2131639/ /pubmed/19869634 Text en Copyright © Copyright, 1929, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Nishimura, Shoji THE ANTIBODY-FORMATION BY POLYSACCHARIDS |
title | THE ANTIBODY-FORMATION BY POLYSACCHARIDS |
title_full | THE ANTIBODY-FORMATION BY POLYSACCHARIDS |
title_fullStr | THE ANTIBODY-FORMATION BY POLYSACCHARIDS |
title_full_unstemmed | THE ANTIBODY-FORMATION BY POLYSACCHARIDS |
title_short | THE ANTIBODY-FORMATION BY POLYSACCHARIDS |
title_sort | antibody-formation by polysaccharids |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131639/ https://www.ncbi.nlm.nih.gov/pubmed/19869634 |
work_keys_str_mv | AT nishimurashoji theantibodyformationbypolysaccharids AT nishimurashoji antibodyformationbypolysaccharids |