SPECIFIC POLYSACCHARIDES FROM FUNGI

From each of five yeast-like fungi and a trichophyton there has been prepared a fraction which appears to be essentially a polysaccharide. Tested by direct precipitation against the corresponding antisera the polysaccharides from the yeast-like fungi exhibit only partial specificity. Cross-precipiti...

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Detalles Bibliográficos
Autores principales: Kesten, H. D., Cook, D. H., Mott, E., Jobling, J. W.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1930
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131916/
https://www.ncbi.nlm.nih.gov/pubmed/19869805
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author Kesten, H. D.
Cook, D. H.
Mott, E.
Jobling, J. W.
author_facet Kesten, H. D.
Cook, D. H.
Mott, E.
Jobling, J. W.
author_sort Kesten, H. D.
collection PubMed
description From each of five yeast-like fungi and a trichophyton there has been prepared a fraction which appears to be essentially a polysaccharide. Tested by direct precipitation against the corresponding antisera the polysaccharides from the yeast-like fungi exhibit only partial specificity. Cross-precipitin reactions are frequent. By absorption of precipitin on the intact mycotic bodies, however, a relatively high degree of specific precipitability can be demonstrated for the polysaccharides.
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spelling pubmed-21319162008-04-18 SPECIFIC POLYSACCHARIDES FROM FUNGI Kesten, H. D. Cook, D. H. Mott, E. Jobling, J. W. J Exp Med Article From each of five yeast-like fungi and a trichophyton there has been prepared a fraction which appears to be essentially a polysaccharide. Tested by direct precipitation against the corresponding antisera the polysaccharides from the yeast-like fungi exhibit only partial specificity. Cross-precipitin reactions are frequent. By absorption of precipitin on the intact mycotic bodies, however, a relatively high degree of specific precipitability can be demonstrated for the polysaccharides. The Rockefeller University Press 1930-11-30 /pmc/articles/PMC2131916/ /pubmed/19869805 Text en Copyright © Copyright, 1930, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Kesten, H. D.
Cook, D. H.
Mott, E.
Jobling, J. W.
SPECIFIC POLYSACCHARIDES FROM FUNGI
title SPECIFIC POLYSACCHARIDES FROM FUNGI
title_full SPECIFIC POLYSACCHARIDES FROM FUNGI
title_fullStr SPECIFIC POLYSACCHARIDES FROM FUNGI
title_full_unstemmed SPECIFIC POLYSACCHARIDES FROM FUNGI
title_short SPECIFIC POLYSACCHARIDES FROM FUNGI
title_sort specific polysaccharides from fungi
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131916/
https://www.ncbi.nlm.nih.gov/pubmed/19869805
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