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V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS

When hemoglobin is set free in the circulation the kidney plays an important part in the conservation of iron. When the renal threshold is not exceeded by the hemoglobin in the blood there is little or no excess iron deposited in the kidney but when superthreshold doses of blood hemoglobin are given...

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Autores principales: Bogniard, Robert P., Whipple, George H.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1932
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132123/
https://www.ncbi.nlm.nih.gov/pubmed/19870020
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author Bogniard, Robert P.
Whipple, George H.
author_facet Bogniard, Robert P.
Whipple, George H.
author_sort Bogniard, Robert P.
collection PubMed
description When hemoglobin is set free in the circulation the kidney plays an important part in the conservation of iron. When the renal threshold is not exceeded by the hemoglobin in the blood there is little or no excess iron deposited in the kidney but when superthreshold doses of blood hemoglobin are given the epithelium of the convoluted tubules accumulates much iron and the iron analyses may show 5 times normal values. The normal dog (140 to 150 per cent hemoglobin) has a large reserve store of iron in the liver, spleen and marrow. Diets may modify this storage of iron in these tissues. To bring conclusive proof relating to the individual diet factors, the reserve store of iron should be depleted by an anemia period of 2 to 3 months. Complete removal of red cells from tissue capillaries is essential for accurate iron assays of fresh tissue. The method described accomplishes this without causing gross tissue edema. The lowest iron content is observed in the pancreas, stomach, jejunum, colon and urinary bladder. These figures average from 1 to 2 mg. iron per 100 gm. fresh tissue. This shows that smooth muscle and mucous membranes contain little iron. Striated muscle (heart, psoas) shows a relatively low iron content but uniform values close to 4 mg. per 100 gm. tissue. Lungs show a considerable fluctuation with low iron values in anemia (3.7 mg.) and higher values in health (6 to 7 mg.). The spleen shows maximal fluctuations and the highest reserve storage of iron per 100 gm. fresh tissue. The spleen iron analyses show low values in anemia (7 to 15 mg.) and wide differences in controls (25 to 50 mg.). With hemoglobin injections the iron storage is conspicuous and iron analyses may run as high as l50 to 175 mg. iron per 100 gm. fresh tissue. Bone marrow of the rib runs in parallel with the spleen as regards iron storage following hemoglobin injections and depletion following anemia periods. The liver because of its weight always contains the main bulk of the iron stored in the blood free tissues of the body. Its store is depleted by anemia even to levels of 4 to 5 mg. iron per 100 gm. fresh tissue. In the normal dog the iron store in the liver averages 25 mg. per 100 gm. tissue. Frequent hemoglobin injections may increase this level to 31 mg. iron per 100 gm. The liver is considered the most active clearing house for iron storage and utilization.
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spelling pubmed-21321232008-04-18 V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS Bogniard, Robert P. Whipple, George H. J Exp Med Article When hemoglobin is set free in the circulation the kidney plays an important part in the conservation of iron. When the renal threshold is not exceeded by the hemoglobin in the blood there is little or no excess iron deposited in the kidney but when superthreshold doses of blood hemoglobin are given the epithelium of the convoluted tubules accumulates much iron and the iron analyses may show 5 times normal values. The normal dog (140 to 150 per cent hemoglobin) has a large reserve store of iron in the liver, spleen and marrow. Diets may modify this storage of iron in these tissues. To bring conclusive proof relating to the individual diet factors, the reserve store of iron should be depleted by an anemia period of 2 to 3 months. Complete removal of red cells from tissue capillaries is essential for accurate iron assays of fresh tissue. The method described accomplishes this without causing gross tissue edema. The lowest iron content is observed in the pancreas, stomach, jejunum, colon and urinary bladder. These figures average from 1 to 2 mg. iron per 100 gm. fresh tissue. This shows that smooth muscle and mucous membranes contain little iron. Striated muscle (heart, psoas) shows a relatively low iron content but uniform values close to 4 mg. per 100 gm. tissue. Lungs show a considerable fluctuation with low iron values in anemia (3.7 mg.) and higher values in health (6 to 7 mg.). The spleen shows maximal fluctuations and the highest reserve storage of iron per 100 gm. fresh tissue. The spleen iron analyses show low values in anemia (7 to 15 mg.) and wide differences in controls (25 to 50 mg.). With hemoglobin injections the iron storage is conspicuous and iron analyses may run as high as l50 to 175 mg. iron per 100 gm. fresh tissue. Bone marrow of the rib runs in parallel with the spleen as regards iron storage following hemoglobin injections and depletion following anemia periods. The liver because of its weight always contains the main bulk of the iron stored in the blood free tissues of the body. Its store is depleted by anemia even to levels of 4 to 5 mg. iron per 100 gm. fresh tissue. In the normal dog the iron store in the liver averages 25 mg. per 100 gm. tissue. Frequent hemoglobin injections may increase this level to 31 mg. iron per 100 gm. The liver is considered the most active clearing house for iron storage and utilization. The Rockefeller University Press 1932-03-31 /pmc/articles/PMC2132123/ /pubmed/19870020 Text en Copyright © Copyright, 1932, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Bogniard, Robert P.
Whipple, George H.
V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS
title V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS
title_full V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS
title_fullStr V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS
title_full_unstemmed V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS
title_short V. THE IRON CONTENT OF BLOOD FREE TISSUES AND VISCERA : VARIATIONS DUE TO DIET, ANEMIA AND HEMOGLOBIN INJECTIONS
title_sort v. the iron content of blood free tissues and viscera : variations due to diet, anemia and hemoglobin injections
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132123/
https://www.ncbi.nlm.nih.gov/pubmed/19870020
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