CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VII. IMMUNOLOGICAL SPECIFICITY OF ANTIGENS PREPARED BY COMBININGα- AND β-GLUCOSIDES OF GLUCOSE WITH PROTEINS

The chemical and immunological properties of the p-aminophenol α- and β-glucosides of glucose are described and correlated. The results are discussed with reference to their possible bearing on the chemo-immunological nature of the specific polysaccharides of bacterial origin.

Detalles Bibliográficos
Autores principales: Avery, Oswald T., Goebel, Walther F., Babers, Frank H.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1932
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132142/
https://www.ncbi.nlm.nih.gov/pubmed/19870029

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