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THE ANEMIA OF SCURVY : EFFECT OF VITAMIN C DIET ON BLOOD FORMATION IN EXPERIMENTAL SCURVY OF GUINEA PIGS
1. Weight loss, progressive anemia, and a moderate increase in reticulated red blood cells occurred in seventeen guinea pigs on a diet deficient in vitamin C. 2. The histological changes of the bone marrow removed from guinea pigs with scurvy showed large numbers of erythrogenic cells, but scant evi...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1932
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132149/ https://www.ncbi.nlm.nih.gov/pubmed/19870045 |