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HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION
Human liver tissue has been assayed to determine the concentration of hemoglobin production factors in normal and abnormal states. Standardized dogs made anemic by bleeding have been used in this biological assay and the human liver tissue compared with control animal tissue. Normal human liver tiss...
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1933
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132251/ https://www.ncbi.nlm.nih.gov/pubmed/19870152 |
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author | Whipple, G. H. Robscheit-Robbins, F. S. |
author_facet | Whipple, G. H. Robscheit-Robbins, F. S. |
author_sort | Whipple, G. H. |
collection | PubMed |
description | Human liver tissue has been assayed to determine the concentration of hemoglobin production factors in normal and abnormal states. Standardized dogs made anemic by bleeding have been used in this biological assay and the human liver tissue compared with control animal tissue. Normal human liver tissue (external trauma) contains much more of these hemoglobin production factors than the normal control animal liver—the ratio being 162 to 100. In this form of biological assay 42 gm. of animal liver or 26 gm. of human liver represent 1 gm. of potential hemoglobin. A second group (Table 2) in which the viscera were practically normal except for atrophy, the cases presenting a good deal of arteriosclerosis and senile changes, shows a lower content of these hemoglobin production factors. The ratio of human to control here is 117 to 100. This is certainly the low limit of normal. Acute fulminant infections reduce somewhat the store of these potent hemoglobin production factors in the human liver (Table 3). The average value is 117 as compared with 100 control but the more acute cases show the lower values. Chronic intoxications show values which are close to the human normal—151 per cent. The liver content of hemoglobin producing factors shows very wide fluctuations in cases of thyrotoxicosis. Diabetes may be associated with rather low values. There may be complete dissociation of the organic iron content and the concentration of hemoglobin production factors in the liver. |
format | Text |
id | pubmed-2132251 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1933 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21322512008-04-18 HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION Whipple, G. H. Robscheit-Robbins, F. S. J Exp Med Article Human liver tissue has been assayed to determine the concentration of hemoglobin production factors in normal and abnormal states. Standardized dogs made anemic by bleeding have been used in this biological assay and the human liver tissue compared with control animal tissue. Normal human liver tissue (external trauma) contains much more of these hemoglobin production factors than the normal control animal liver—the ratio being 162 to 100. In this form of biological assay 42 gm. of animal liver or 26 gm. of human liver represent 1 gm. of potential hemoglobin. A second group (Table 2) in which the viscera were practically normal except for atrophy, the cases presenting a good deal of arteriosclerosis and senile changes, shows a lower content of these hemoglobin production factors. The ratio of human to control here is 117 to 100. This is certainly the low limit of normal. Acute fulminant infections reduce somewhat the store of these potent hemoglobin production factors in the human liver (Table 3). The average value is 117 as compared with 100 control but the more acute cases show the lower values. Chronic intoxications show values which are close to the human normal—151 per cent. The liver content of hemoglobin producing factors shows very wide fluctuations in cases of thyrotoxicosis. Diabetes may be associated with rather low values. There may be complete dissociation of the organic iron content and the concentration of hemoglobin production factors in the liver. The Rockefeller University Press 1933-03-31 /pmc/articles/PMC2132251/ /pubmed/19870152 Text en Copyright © Copyright, 1933, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Whipple, G. H. Robscheit-Robbins, F. S. HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION |
title | HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION |
title_full | HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION |
title_fullStr | HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION |
title_full_unstemmed | HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION |
title_short | HEMOGLOBIN PRODUCTION FACTORS IN THE HUMAN LIVER : I. NORMAL, INFECTION AND INTOXICATION |
title_sort | hemoglobin production factors in the human liver : i. normal, infection and intoxication |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132251/ https://www.ncbi.nlm.nih.gov/pubmed/19870152 |
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