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STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G)

Adult dogs maintained on an artificial, balanced ration adequate in all dietary essentials as far as is known except water-soluble, heat-stable vitamin B(2) (G) developed, after a sufficient time, a slowly progressive disease characterized by loss of weight, persistent vomiting and diarrhea, and mar...

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Detalles Bibliográficos
Autores principales: Zimmerman, H. M., Burack, Ethel
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1934
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132340/
https://www.ncbi.nlm.nih.gov/pubmed/19870228
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author Zimmerman, H. M.
Burack, Ethel
author_facet Zimmerman, H. M.
Burack, Ethel
author_sort Zimmerman, H. M.
collection PubMed
description Adult dogs maintained on an artificial, balanced ration adequate in all dietary essentials as far as is known except water-soluble, heat-stable vitamin B(2) (G) developed, after a sufficient time, a slowly progressive disease characterized by loss of weight, persistent vomiting and diarrhea, and marked muscular weakness, which ended fatally in from 200 to over 300 days. The clinical features of this condition, as pointed out in the discussion, are quite different from those characterizing the canine disease known as black tongue. The anatomic changes in this condition consist of marked demyelination of the peripheral nerves, including the vagus; degeneration of the medullary sheaths and replacement by gliosis of the posterior columns of the spinal cord, particularly the fasciculi graciles; degeneration of the medullary sheaths of the posterior and less often of the anterior nerve roots of the cord; occasionally slight degenerative changes in most of the other fiber tracts of the cord. Attention is called to the fact that degenerative lesions in the central nervous system similar or identical with these have frequently been described in pellagra in man.
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spelling pubmed-21323402008-04-18 STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G) Zimmerman, H. M. Burack, Ethel J Exp Med Article Adult dogs maintained on an artificial, balanced ration adequate in all dietary essentials as far as is known except water-soluble, heat-stable vitamin B(2) (G) developed, after a sufficient time, a slowly progressive disease characterized by loss of weight, persistent vomiting and diarrhea, and marked muscular weakness, which ended fatally in from 200 to over 300 days. The clinical features of this condition, as pointed out in the discussion, are quite different from those characterizing the canine disease known as black tongue. The anatomic changes in this condition consist of marked demyelination of the peripheral nerves, including the vagus; degeneration of the medullary sheaths and replacement by gliosis of the posterior columns of the spinal cord, particularly the fasciculi graciles; degeneration of the medullary sheaths of the posterior and less often of the anterior nerve roots of the cord; occasionally slight degenerative changes in most of the other fiber tracts of the cord. Attention is called to the fact that degenerative lesions in the central nervous system similar or identical with these have frequently been described in pellagra in man. The Rockefeller University Press 1934-01-01 /pmc/articles/PMC2132340/ /pubmed/19870228 Text en Copyright © Copyright, 1934, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Zimmerman, H. M.
Burack, Ethel
STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G)
title STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G)
title_full STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G)
title_fullStr STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G)
title_full_unstemmed STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G)
title_short STUDIES ON THE NERVOUS SYSTEM IN DEFICIENCY DISEASES : II. LESIONS PRODUCED IN THE DOG BY DIETS LACKING THE WATER-SOLUBLE, HEAT-STABLE VITAMIN B(2)(G)
title_sort studies on the nervous system in deficiency diseases : ii. lesions produced in the dog by diets lacking the water-soluble, heat-stable vitamin b(2)(g)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132340/
https://www.ncbi.nlm.nih.gov/pubmed/19870228
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