Cargando…

THE EFFECT OF CARROT FEEDING ON THE SERUM PROTEIN CONCENTRATION OF THE RAT

Detalles Bibliográficos
Autor principal:	Bloomfield, Arthur L.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1934
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132377/ https://www.ncbi.nlm.nih.gov/pubmed/19870272

Ejemplares similares

THE EFFECT OF VARIOUS PROTEIN RATIONS ON THE SERUM PROTEIN CONCENTRATION OF THE RAT
por: Bloomfield, Arthur L.
Publicado: (1935)

THE EFFECT OF RESTRICTION OF PROTEIN INTAKE ON THE SERUM PROTEIN CONCENTRATION OF THE RAT
por: Bloomfield, Arthur L.
Publicado: (1933)

The Effects of Seed Extract of Carrot on Memory, Nerve Conduction Velocity, and Serum Thyroxin in Rats
por: Jafarinejad Bajestani, Majid, et al.
Publicado: (2022)

CarrotDB: a genomic and transcriptomic database for carrot
por: Xu, Zhi-Sheng, et al.
Publicado: (2014)

Carrot yellow leaf virus Is Associated with Carrot Internal Necrosis
por: Adams, Ian P., et al.
Publicado: (2014)

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats
por: Piątkowska, Ewa, et al.
Publicado: (2016)

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
por: Blando, Federica, et al.
Publicado: (2021)

Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants
por: Haas, Klara, et al.
Publicado: (2019)

Hunger: The carrot and the stick
por: Sternson, Scott M.
Publicado: (2015)

Feeding an unsalable carrot total-mixed ration altered bacterial amino acid degradation in the rumen of lambs
por: Forwood, Daniel L., et al.
Publicado: (2023)

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters
por: Kjellenberg, Lars, et al.
Publicado: (2016)

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
por: Pérez, María Belén, et al.
Publicado: (2023)

Critical Pollination Chemistry: Specific Sesquiterpene Floral Volatiles in Carrot Inhibit Honey Bee Feeding
por: Quarrell, Stephen R., et al.
Publicado: (2023)

Electrohydrodynamic Drying of Carrot Slices
por: Ding, Changjiang, et al.
Publicado: (2015)

Resistance and tolerance of ten carrot cultivars to the hawthorn-carrot aphid, Dysaphis crataegi Kalt., in Poland
por: Pobożniak, Maria, et al.
Publicado: (2021)

On the Emergence Mechanism of Carrot Sprites
por: Malagón‐Romero, A., et al.
Publicado: (2020)

Efficiency of the Enzymatic Conversion of Flavone Glycosides Isolated from Carrot Leaves and Anti-Inflammatory Effects of Enzyme-Treated Carrot Leaves
por: Hwang, Joo Tae, et al.
Publicado: (2023)

Partial Resistance of Carrot to Alternaria dauci Correlates with In Vitro Cultured Carrot Cell Resistance to Fungal Exudates
por: Lecomte, Mickaël, et al.
Publicado: (2014)

Haploid Embryogenesis in Isolated Microspore Culture of Carrots (Daucus carota L.)
por: Shmykova, Natalia, et al.
Publicado: (2020)

Carrot (Daucus carota L.): Nephroprotective against gentamicin-induced nephrotoxicity in rats
por: Sodimbaku, Vamsi, et al.
Publicado: (2016)

Sequential Paleotetraploidization shaped the carrot genome
por: Wang, Jinpeng, et al.
Publicado: (2020)

Population genomics identifies genetic signatures of carrot domestication and improvement and uncovers the origin of high-carotenoid orange carrots
por: Coe, Kevin, et al.
Publicado: (2023)

Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate
por: Pandey, Pragya, et al.
Publicado: (2021)

Antioxidative Effects of Carrot-Derived Nanovesicles in Cardiomyoblast and Neuroblastoma Cells
por: Kim, Do Kyung, et al.
Publicado: (2021)

Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot
por: Koudela, Martin, et al.
Publicado: (2021)

Effects of Soil Textures on Infectivity of Root-Knot Nematodes on Carrot
por: Kim, Eunji, et al.
Publicado: (2017)

Biochemical and histopathological changes in livers of rats poisoned with aluminum phosphide and treated with carrot extract
por: Al-Safar, Ali Husein Ali, et al.
Publicado: (2023)

Evaluation and management of fungal-infected carrot seeds
por: Zhang, Xue, et al.
Publicado: (2020)

Peeling Affects the Nutritional Properties of Carrot Genotypes
por: Conversa, Giulia, et al.
Publicado: (2021)

Residue and Risk Assessment of Fluopyram in Carrot Tissues
por: Yang, Yiyue, et al.
Publicado: (2022)

Only the Carrot, Not the Stick: Incorporating Trust into the Enforcement of Regulation
por: Mendoza, Juan P., et al.
Publicado: (2015)

Inoculations with Arbuscular Mycorrhizal Fungi Increase Vegetable Yields and Decrease Phoxim Concentrations in Carrot and Green Onion and Their Soils
por: Wang, Fa Yuan, et al.
Publicado: (2011)

Parallel evolution of arborescent carrots (Daucus) in Macaronesia
por: Frankiewicz, Kamil E., et al.
Publicado: (2020)

Effect of betanin synthesis on photosynthesis and tyrosine metabolism in transgenic carrot
por: Wang, Bo, et al.
Publicado: (2023)

Influence of feeding on serum canine pancreatic lipase immunoreactivity concentrations
por: Steiner, Jörg M, et al.
Publicado: (2014)

A Roadmap to Modulated Anthocyanin Compositions in Carrots
por: Bæksted Holme, Inger, et al.
Publicado: (2021)

Genetic diversity structure of western-type carrots
por: Stelmach, Katarzyna, et al.
Publicado: (2021)

Pest categorisation of carrot thin leaf virus
por: Bragard, Claude, et al.
Publicado: (2021)

Calcium dynamics and modulation in carrot somatic embryogenesis
por: Calabuig-Serna, Antonio, et al.
Publicado: (2023)

Chemical Composition, Functional and Anticancer Properties of Carrot
por: Mandrich, Luigi, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_e6j6g8m58vt16mu3aera10g8kp