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Analysis of the Saccharomyces Spindle Pole by Matrix-assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry

A highly enriched spindle pole preparation was prepared from budding yeast and fractionated by SDS gel electrophoresis. Forty-five of the gel bands that appeared enriched in this fraction were analyzed by high-mass accuracy matrix-assisted laser desorption/ ionization (MALDI) peptide mass mapping co...

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Detalles Bibliográficos
Autores principales:	Wigge, Philip A., Jensen, Ole N., Holmes, Simon, Souès, Sylvie, Mann, Matthias, Kilmartin, John V.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1998
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132767/ https://www.ncbi.nlm.nih.gov/pubmed/9585415

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