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NOTE ON THE INFLUENCE OF "PEPTONE" ON THE CLOTTING OF MILK BY RENNET

Detalles Bibliográficos
Autor principal:	Locke, F. S.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1897
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132857/ https://www.ncbi.nlm.nih.gov/pubmed/19866845

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