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ON THE PRESENCE OF A MILK-CURDLING FERMENT (PEXIN) IN THE GASTRIC MUCOUS MEMBRANE OF VERTEBRATES : A SUMMARY OF EXPERIMENTS MADE IN THE BIOLOGICAL LABORATORY OF BRYN MAWR COLLEGE BY CAROLINE W. LATIMER, M. D., ANNE C. COLEMAN, B. A., AND ROSALIE A. FURMAN, B. A.

Detalles Bibliográficos
Autor principal: Warren, Joseph W.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1897
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132860/
https://www.ncbi.nlm.nih.gov/pubmed/19866844