THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES

1. Two carbohydrates have been extracted from different strains of Staphylococcus which are immunologically and chemically distinct. 2. The chemical differences between the two types are manifested principally in optical rotation, and in the simple sugars resulting from hydrolytic cleavage of the sp...

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Detalles Bibliográficos
Autores principales: Wieghard, C. W., Julianelle, L. A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1935
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133257/
https://www.ncbi.nlm.nih.gov/pubmed/19870399
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author Wieghard, C. W.
Julianelle, L. A.
author_facet Wieghard, C. W.
Julianelle, L. A.
author_sort Wieghard, C. W.
collection PubMed
description 1. Two carbohydrates have been extracted from different strains of Staphylococcus which are immunologically and chemically distinct. 2. The chemical differences between the two types are manifested principally in optical rotation, and in the simple sugars resulting from hydrolytic cleavage of the specific carbohydrates. 3. The immunological specificity of both polysaccharides is dissipated as hydrolysis proceeds. 4. The results of the chemical reactions reported are discussed.
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spelling pubmed-21332572008-04-18 THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES Wieghard, C. W. Julianelle, L. A. J Exp Med Article 1. Two carbohydrates have been extracted from different strains of Staphylococcus which are immunologically and chemically distinct. 2. The chemical differences between the two types are manifested principally in optical rotation, and in the simple sugars resulting from hydrolytic cleavage of the specific carbohydrates. 3. The immunological specificity of both polysaccharides is dissipated as hydrolysis proceeds. 4. The results of the chemical reactions reported are discussed. The Rockefeller University Press 1935-06-30 /pmc/articles/PMC2133257/ /pubmed/19870399 Text en Copyright © Copyright, 1935, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Wieghard, C. W.
Julianelle, L. A.
THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES
title THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES
title_full THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES
title_fullStr THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES
title_full_unstemmed THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES
title_short THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : II. THE CHEMICAL NATURE OF THE SOLUBLE SPECIFIC SUBSTANCES
title_sort immunological specificity of staphylococci : ii. the chemical nature of the soluble specific substances
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133257/
https://www.ncbi.nlm.nih.gov/pubmed/19870399
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