ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN

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A method of preparation and a preliminary chemical investigation of the substance present in commercial (pig) pepsin which reacts with human A antiserum are presented. The material offers especial advantage in securing in quantity a serologically highly active preparation suitable for further studie...

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Detalles Bibliográficos
Autores principales: Landsteiner, K., Chase, M. W.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1936
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133401/
https://www.ncbi.nlm.nih.gov/pubmed/19870506
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author Landsteiner, K.
Chase, M. W.
author_facet Landsteiner, K.
Chase, M. W.
author_sort Landsteiner, K.
collection PubMed
description A method of preparation and a preliminary chemical investigation of the substance present in commercial (pig) pepsin which reacts with human A antiserum are presented. The material offers especial advantage in securing in quantity a serologically highly active preparation suitable for further studies. Active preparations were isolated moreover from commercial (pig) gastric mucin. Some other materials showing group specific reactions are mentioned.
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spelling pubmed-21334012008-04-18 ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN Landsteiner, K. Chase, M. W. J Exp Med Article A method of preparation and a preliminary chemical investigation of the substance present in commercial (pig) pepsin which reacts with human A antiserum are presented. The material offers especial advantage in securing in quantity a serologically highly active preparation suitable for further studies. Active preparations were isolated moreover from commercial (pig) gastric mucin. Some other materials showing group specific reactions are mentioned. The Rockefeller University Press 1936-05-31 /pmc/articles/PMC2133401/ /pubmed/19870506 Text en Copyright © Copyright, 1936, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Landsteiner, K.
Chase, M. W.
ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN
title ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN
title_full ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN
title_fullStr ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN
title_full_unstemmed ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN
title_short ON GROUP SPECIFIC A SUBSTANCES : III. THE SUBSTANCE IN COMMERCIAL PEPSIN
title_sort on group specific a substances : iii. the substance in commercial pepsin
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133401/
https://www.ncbi.nlm.nih.gov/pubmed/19870506
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AT chasemw ongroupspecificasubstancesiiithesubstanceincommercialpepsin

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