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THE IMMUNOLOGICAL SPECIFICITY OF STAPHYLOCOCCI : IV. CUTANEOUS REACTIONS TO THE TYPE-SPECIFIC CARBOHYDRATES
1. Skin reactions to the type specific carbohydrates of Staphylococcus indicate that cutaneous sensitivity to Type B is either extremely rare or nonexistent. 2. Skin reactions to Type A carbohydrate occur in about 12 per cent of normal infants and children and in 65 to 70 per cent of normal adults....
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1936
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133415/ https://www.ncbi.nlm.nih.gov/pubmed/19870518 |