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DEMONSTRATION OF TYPE SPECIFIC PROTEINS IN EXTRACTS OF FUSOBACTERIA
1. The classification of fusobacteria into types, as suggested by Slanetz and Rettger on the basis of their cultural and biochemical characteristics, was confirmed. The following additional data are presented: the behavior of types I, II, and III in several previously untested carbohydrates; the fin...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1938
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133543/ https://www.ncbi.nlm.nih.gov/pubmed/19870709 |