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PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE
1. At all levels of immediate protein consumption, from almost none to excessive amounts, the degree of growth of the single kidney, suprarenal, and ovary left after removal of one of each of these organs is the same up to 5 days after the operation. 2. On a 1 per cent protein diet there is no growt...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1940
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135082/ https://www.ncbi.nlm.nih.gov/pubmed/19870981 |
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author | Addis, T. Lew, W. |
author_facet | Addis, T. Lew, W. |
author_sort | Addis, T. |
collection | PubMed |
description | 1. At all levels of immediate protein consumption, from almost none to excessive amounts, the degree of growth of the single kidney, suprarenal, and ovary left after removal of one of each of these organs is the same up to 5 days after the operation. 2. On a 1 per cent protein diet there is no growth of the remaining organs after the first 5 days. 3. On diets containing from 10 per cent to 57 per cent of protein there is no definite relation between the level of protein consumption and the rate and degree of growth from 5 to 40 days after the operation. 4. When rats are given a 1 per cent protein diet for 10 days before the operation a continuation of this diet reduces the initial growth of the remaining organs and leads to a cessation of growth after the first 2 days. |
format | Text |
id | pubmed-2135082 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1940 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21350822008-04-18 PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE Addis, T. Lew, W. J Exp Med Article 1. At all levels of immediate protein consumption, from almost none to excessive amounts, the degree of growth of the single kidney, suprarenal, and ovary left after removal of one of each of these organs is the same up to 5 days after the operation. 2. On a 1 per cent protein diet there is no growth of the remaining organs after the first 5 days. 3. On diets containing from 10 per cent to 57 per cent of protein there is no definite relation between the level of protein consumption and the rate and degree of growth from 5 to 40 days after the operation. 4. When rats are given a 1 per cent protein diet for 10 days before the operation a continuation of this diet reduces the initial growth of the remaining organs and leads to a cessation of growth after the first 2 days. The Rockefeller University Press 1940-03-31 /pmc/articles/PMC2135082/ /pubmed/19870981 Text en Copyright © Copyright, 1940, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Addis, T. Lew, W. PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE |
title | PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE |
title_full | PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE |
title_fullStr | PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE |
title_full_unstemmed | PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE |
title_short | PROTEIN CONSUMPTION AND THE RESTORATION OF LOST ORGAN TISSUE |
title_sort | protein consumption and the restoration of lost organ tissue |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135082/ https://www.ncbi.nlm.nih.gov/pubmed/19870981 |
work_keys_str_mv | AT addist proteinconsumptionandtherestorationoflostorgantissue AT leww proteinconsumptionandtherestorationoflostorgantissue |