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ON CROSS REACTIONS OF EGG ALBUMIN SERA
Experiments are presented on the cross reactions of hen egg albumin immune sera with egg albumins of other species by means of exhaustion with heterologous proteins and by inhibition tests. From the results it can be concluded that the sera contain multiple, qualitatively distinct antibodies. For th...
Autores principales: | Landsteiner, K., van der Scheer, J. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1940
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135083/ https://www.ncbi.nlm.nih.gov/pubmed/19870974 |
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