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ON CROSS REACTIONS OF EGG ALBUMIN SERA

Experiments are presented on the cross reactions of hen egg albumin immune sera with egg albumins of other species by means of exhaustion with heterologous proteins and by inhibition tests. From the results it can be concluded that the sera contain multiple, qualitatively distinct antibodies. For th...

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Detalles Bibliográficos
Autores principales: Landsteiner, K., van der Scheer, J.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1940
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135083/
https://www.ncbi.nlm.nih.gov/pubmed/19870974

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