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BIOCHEMICAL STUDIES ON SHOCK : II. THE RÔLE OF THE PERIPHERAL TISSUES IN THE METABOLISM OF PROTEIN AND CARBOHYDRATE DURING HEMORRHAGIC SHOCK IN THE RAT
The changes in the blood levels of amino nitrogen, glucose, lactate, and pyruvate were compared in eviscerate (liverless) rats and eviscerate rats subjected to hemorrhage, in order to establish the rôle of the peripheral tissues in the blood changes during shock. It was found that:— 1. The blood ami...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1944
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135436/ https://www.ncbi.nlm.nih.gov/pubmed/19871347 |