Cargando…
INFLUENCE OF pH AND OF CERTAIN OTHER CONDITIONS ON THE STABILITY OF THE INFECTIVITY AND RED CELL AGGLUTINATING ACTIVITY OF INFLUENZA VIRUS
A study has been made of the pH stability of centrifugally purified strains of influenza virus with respect to the biological properties of mouse infectivity and chicken red blood cell agglutinating activity. Observations also were made on the importance of composition of buffer, temperature of stor...
Autor principal: | Miller, Gail Lorenz |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1944
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135484/ https://www.ncbi.nlm.nih.gov/pubmed/19871433 |
Ejemplares similares
-
QUANTITATIVE ASPECTS OF THE RED BLOOD CELL AGGLUTINATION TEST FOR INFLUENZA VIRUS
por: Miller, Gail Lorenz, et al.
Publicado: (1944) -
THE QUANTITATIVE DETERMINATION OF INFLUENZA VIRUS AND ANTIBODIES BY MEANS OF RED CELL AGGLUTINATION
por: Hirst, George K.
Publicado: (1942) -
THE AGGLUTINATION OF RED BLOOD CELLS
por: Northrop, John H., et al.
Publicado: (1924) -
SUPPRESSION OF BLOOD GROUP AGGLUTINABILITY OF HUMAN ERYTHROCYTES BY CERTAIN BACTERIAL POLYSACCHARIDES
por: Ceppellini, Ruggero, et al.
Publicado: (1963) -
STUDIES ON THE RELATIONSHIP OF CERTAIN VARIANTS OF B. TYPHOSUS : I. AGGLUTINATION AND AGGLUTININ ABSORPTION
por: Grinnell, Francis B.
Publicado: (1931)