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FACTORS AFFECTING THE GROWTH OF TUBERCLE BACILLI IN LIQUID MEDIA
1. Certain water-soluble esters of long chain fatty acids (in particular of oleic acid) favor submerged and diffuse growth of mycobacteria throughout the depth of synthetic liquid media. 2. Esters of oleic acid increase considerably the amount of growth yielded by avian strains in synthetic media. 3...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1946
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135599/ https://www.ncbi.nlm.nih.gov/pubmed/19871539 |