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THE FINE STRUCTURE OF CLOTS FORMED FROM PURIFIED BOVINE FIBRINOGEN AND THROMBIN: A STUDY WITH THE ELECTRON MICROSCOPE
1. A technique has been described for the preparation of clots from purified fibrinogen and thrombin of bovine origin which are suitable for study with the electron microscope. Experiments have been carried out to compare the fine structure of clots prepared at various values of pH. 2. The clots are...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1947
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135733/ https://www.ncbi.nlm.nih.gov/pubmed/19871678 |