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FOOD PROTEIN EFFECT ON PLASMA SPECIFIC GRAVITY, PLASMA PROTEIN, AND HEMATOCRIT VALUE
When the protein consumption of normal human individuals is increased from 0.5, to 1.5, to 2.5 gm. of protein per kilo body weight, the specific gravity of the plasma rises and the hematocrit value falls. The analysis of variance demonstrates that the change in protein consumption is a significant b...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1948
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135776/ https://www.ncbi.nlm.nih.gov/pubmed/18904220 |