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CHEMICAL STUDIES IN HOST-VIRUS INTERACTIONS : IV. A METHOD OF DETERMINING NUTRITIONAL REQUIREMENTS FOR BACTERIAL VIRUS MULTIPLICATION
Using the one-step growth technique the production of the virus T2 in its host, measured by latent period and burst size, was shown to depend on the nutritional environment of the host cell. When E. coli, grown in broth, was transferred to a simple medium, single organic compounds such as some amino...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1948
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135781/ https://www.ncbi.nlm.nih.gov/pubmed/18904212 |