THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS

Rats placed on a corn grit diet and added iron absorbed large amounts of iron in contrast to control groups. The histological picture was that of progressive hemosiderosis of the hepatic parenchyma and of the reticuloendothelial system. On chemical analysis, the iron content of the liver was found t...

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Detalles Bibliográficos
Autores principales: Kinney, Thomas D., Hegsted, D. Mark, Finch, Clement A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1949
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135902/
https://www.ncbi.nlm.nih.gov/pubmed/18147269
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author Kinney, Thomas D.
Hegsted, D. Mark
Finch, Clement A.
author_facet Kinney, Thomas D.
Hegsted, D. Mark
Finch, Clement A.
author_sort Kinney, Thomas D.
collection PubMed
description Rats placed on a corn grit diet and added iron absorbed large amounts of iron in contrast to control groups. The histological picture was that of progressive hemosiderosis of the hepatic parenchyma and of the reticuloendothelial system. On chemical analysis, the iron content of the liver was found to be greatly increased. This supports the concept that the liver represents the chief storage organ for iron so absorbed. These data indicate that a normal block for iron absorption may be overcome under certain circumstances.
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spelling pubmed-21359022008-04-17 THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS Kinney, Thomas D. Hegsted, D. Mark Finch, Clement A. J Exp Med Article Rats placed on a corn grit diet and added iron absorbed large amounts of iron in contrast to control groups. The histological picture was that of progressive hemosiderosis of the hepatic parenchyma and of the reticuloendothelial system. On chemical analysis, the iron content of the liver was found to be greatly increased. This supports the concept that the liver represents the chief storage organ for iron so absorbed. These data indicate that a normal block for iron absorption may be overcome under certain circumstances. The Rockefeller University Press 1949-07-31 /pmc/articles/PMC2135902/ /pubmed/18147269 Text en Copyright © Copyright, 1949, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Kinney, Thomas D.
Hegsted, D. Mark
Finch, Clement A.
THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS
title THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS
title_full THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS
title_fullStr THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS
title_full_unstemmed THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS
title_short THE INFLUENCE OF DIET ON IRON ABSORPTION : I. THE PATHOLOGY OF IRON EXCESS
title_sort influence of diet on iron absorption : i. the pathology of iron excess
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135902/
https://www.ncbi.nlm.nih.gov/pubmed/18147269
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