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ANTIMICROBIAL AGENTS IN THE PREVENTION OF DIETARY HEPATIC INJURY (NECROSIS, CIRRHOSIS) IN RATS
The effect of various antimicrobial agents, such as aureomycin, terramycin, streptomycin, chloromycetin, penicillin, polymyxin, and sulfaguanidine on the development of massive dietary necrosis of the liver in rats has been studied. Delay in the production of hepatic necrosis was obtained from aureo...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1951
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136067/ https://www.ncbi.nlm.nih.gov/pubmed/14832398 |