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THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES
Data are presented which indicate that the forces of attraction between influenza virus and chicken erythrocytes are governed by an orderly mechanism which effects a proportional distribution of virus between erythrocytes and suspending fluid. For a unit mass of erythrocytes, the ratio of combined (...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1951
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136095/ https://www.ncbi.nlm.nih.gov/pubmed/14850634 |
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author | Magill, Thomas P. |
author_facet | Magill, Thomas P. |
author_sort | Magill, Thomas P. |
collection | PubMed |
description | Data are presented which indicate that the forces of attraction between influenza virus and chicken erythrocytes are governed by an orderly mechanism which effects a proportional distribution of virus between erythrocytes and suspending fluid. For a unit mass of erythrocytes, the ratio of combined (sorbed) virus to free (unsorbed) virus is sufficiently constant over a wide range of virus concentrations to indicate compliance with the laws of mass action, or, perhaps, with the laws of simple adsorption; however, the ratio of combined (sorbed) virus to free (unsorbed) virus appears to be a parabolic function of the total quantity of virus. |
format | Text |
id | pubmed-2136095 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1951 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21360952008-04-17 THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES Magill, Thomas P. J Exp Med Article Data are presented which indicate that the forces of attraction between influenza virus and chicken erythrocytes are governed by an orderly mechanism which effects a proportional distribution of virus between erythrocytes and suspending fluid. For a unit mass of erythrocytes, the ratio of combined (sorbed) virus to free (unsorbed) virus is sufficiently constant over a wide range of virus concentrations to indicate compliance with the laws of mass action, or, perhaps, with the laws of simple adsorption; however, the ratio of combined (sorbed) virus to free (unsorbed) virus appears to be a parabolic function of the total quantity of virus. The Rockefeller University Press 1951-07-01 /pmc/articles/PMC2136095/ /pubmed/14850634 Text en Copyright © Copyright, 1951, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Magill, Thomas P. THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES |
title | THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES |
title_full | THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES |
title_fullStr | THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES |
title_full_unstemmed | THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES |
title_short | THE SORPTION OF INFLUENZA VIRUS BY CHICKEN ERYTHROCYTES |
title_sort | sorption of influenza virus by chicken erythrocytes |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136095/ https://www.ncbi.nlm.nih.gov/pubmed/14850634 |
work_keys_str_mv | AT magillthomasp thesorptionofinfluenzavirusbychickenerythrocytes AT magillthomasp sorptionofinfluenzavirusbychickenerythrocytes |