THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG

Whole egg yolk incorporated as a supplement in the diet of baby guinea pigs afforded protection against anaphylactic arthritis as determined: (a) by measurement of joint swelling; (b) by the rise in serum level of some substance which reacts with diphenylamine; (c) by histologic examination. The act...

Descripción completa

Detalles Bibliográficos
Autores principales: Coburn, Alvin F., Graham, Claire E., Haninger, Joan
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1954
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136389/
https://www.ncbi.nlm.nih.gov/pubmed/13211905
_version_ 1782143115864309760
author Coburn, Alvin F.
Graham, Claire E.
Haninger, Joan
author_facet Coburn, Alvin F.
Graham, Claire E.
Haninger, Joan
author_sort Coburn, Alvin F.
collection PubMed
description Whole egg yolk incorporated as a supplement in the diet of baby guinea pigs afforded protection against anaphylactic arthritis as determined: (a) by measurement of joint swelling; (b) by the rise in serum level of some substance which reacts with diphenylamine; (c) by histologic examination. The active material in egg yolk was shown to be in the alcohol-soluble fraction. Attempts to identify the active material with any known lipid have to date been unsuccessful. In the screening of lipid substances for protection against anaphylactic arthritis, it is shown that the weanling guinea pig is suitable, that a 3 week period is adequate, and that the test substance can be administered satisfactorily in the diet.
format Text
id pubmed-2136389
institution National Center for Biotechnology Information
language English
publishDate 1954
publisher The Rockefeller University Press
record_format MEDLINE/PubMed
spelling pubmed-21363892008-04-17 THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG Coburn, Alvin F. Graham, Claire E. Haninger, Joan J Exp Med Article Whole egg yolk incorporated as a supplement in the diet of baby guinea pigs afforded protection against anaphylactic arthritis as determined: (a) by measurement of joint swelling; (b) by the rise in serum level of some substance which reacts with diphenylamine; (c) by histologic examination. The active material in egg yolk was shown to be in the alcohol-soluble fraction. Attempts to identify the active material with any known lipid have to date been unsuccessful. In the screening of lipid substances for protection against anaphylactic arthritis, it is shown that the weanling guinea pig is suitable, that a 3 week period is adequate, and that the test substance can be administered satisfactorily in the diet. The Rockefeller University Press 1954-10-31 /pmc/articles/PMC2136389/ /pubmed/13211905 Text en Copyright © Copyright, 1954, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Coburn, Alvin F.
Graham, Claire E.
Haninger, Joan
THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
title THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
title_full THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
title_fullStr THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
title_full_unstemmed THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
title_short THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
title_sort effect of egg yolk in diets on anaphylactic arthritis (passive arthus phenomenon) in the guinea pig
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136389/
https://www.ncbi.nlm.nih.gov/pubmed/13211905
work_keys_str_mv AT coburnalvinf theeffectofeggyolkindietsonanaphylacticarthritispassivearthusphenomenonintheguineapig
AT grahamclairee theeffectofeggyolkindietsonanaphylacticarthritispassivearthusphenomenonintheguineapig
AT haningerjoan theeffectofeggyolkindietsonanaphylacticarthritispassivearthusphenomenonintheguineapig
AT coburnalvinf effectofeggyolkindietsonanaphylacticarthritispassivearthusphenomenonintheguineapig
AT grahamclairee effectofeggyolkindietsonanaphylacticarthritispassivearthusphenomenonintheguineapig
AT haningerjoan effectofeggyolkindietsonanaphylacticarthritispassivearthusphenomenonintheguineapig

Ejemplares similares