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SOME PROPERTIES OF AN ESTERASE DERIVED FROM PREPARATIONS OF THE FIRST COMPONENT OF COMPLEMENT

Studies on an esterase derived from partially purified preparations of the first component of complement are described. The esterase hydrolyzed certain synthetic amino acid esters, among which N-acetyl-L-tyrosine ethyl ester was most susceptible. This was hydrolyzed maximally between pH 7.5 and 8.2,...

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Detalles Bibliográficos
Autores principales:	Ratnoff, Oscar D., Lepow, Irwin H.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1957
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136749/ https://www.ncbi.nlm.nih.gov/pubmed/13449241

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