ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION

The effects of physical and enzymatic treatments of gelatin on the gelatin-antigelatin reaction have been presented. The data obtained indicate that the gelatin-antigelatin reaction is indeed a specific one. It appears that a definite limiting molecular size and specific molecular pattern of this mo...

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Detalles Bibliográficos
Autor principal: Maurer, Paul H.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1958
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136787/
https://www.ncbi.nlm.nih.gov/pubmed/13481260
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author Maurer, Paul H.
author_facet Maurer, Paul H.
author_sort Maurer, Paul H.
collection PubMed
description The effects of physical and enzymatic treatments of gelatin on the gelatin-antigelatin reaction have been presented. The data obtained indicate that the gelatin-antigelatin reaction is indeed a specific one. It appears that a definite limiting molecular size and specific molecular pattern of this molecular unit are necessary for reaction with antibody.
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spelling pubmed-21367872008-04-17 ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION Maurer, Paul H. J Exp Med Article The effects of physical and enzymatic treatments of gelatin on the gelatin-antigelatin reaction have been presented. The data obtained indicate that the gelatin-antigelatin reaction is indeed a specific one. It appears that a definite limiting molecular size and specific molecular pattern of this molecular unit are necessary for reaction with antibody. The Rockefeller University Press 1958-01-01 /pmc/articles/PMC2136787/ /pubmed/13481260 Text en Copyright © Copyright, 1958, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Maurer, Paul H.
ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION
title ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION
title_full ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION
title_fullStr ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION
title_full_unstemmed ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION
title_short ANTIGENICITY OF GELATIN : III. THE EFFECT OF PHYSICAL AND ENZYMATIC TREATMENTS OF GELATIN ON THE SUBSEQUENT PRECIPITIN REACTION
title_sort antigenicity of gelatin : iii. the effect of physical and enzymatic treatments of gelatin on the subsequent precipitin reaction
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136787/
https://www.ncbi.nlm.nih.gov/pubmed/13481260
work_keys_str_mv AT maurerpaulh antigenicityofgelatiniiitheeffectofphysicalandenzymatictreatmentsofgelatinonthesubsequentprecipitinreaction

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