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STUDIES ON THE FORMATION OF COLLAGEN : I. PROPERTIES AND FRACTIONATION OF NEUTRAL SALT EXTRACTS OF NORMAL GUINEA PIG CONNECTIVE TISSUE

Some properties of cold neutral salt extracts of fresh guinea pig dermis have been described in terms of viscosity, electrophoresis and sedimentation patterns, partial composition, the collagen content, conditions for extraction of collagen, and the effect of certain enzymes. Viscosity of the extrac...

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Detalles Bibliográficos
Autor principal: Gross, Jerome
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1958
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136800/
https://www.ncbi.nlm.nih.gov/pubmed/13491760