Cargando…
FACTORS AFFECTING THE CHAIN LENGTH OF GROUP A STREPTOCOCCI : I. DEMONSTRATION OF A METABOLICALLY ACTIVE CHAIN-SPLITTING SYSTEM
Group A streptococci which grew in long chains in the presence of homologous anti-M antibody were split into their original length by the addition of an excess of homologous M protein to the culture. The chain-splitting reaction showed temperature and pH optima (37°C., 7.5) and was completely inhibi...
| Autores principales: | , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1960
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137239/ https://www.ncbi.nlm.nih.gov/pubmed/13726267 |