STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS

A 4-fold reduction in the death rate of pregnant rats subjected to a diet capable of inducing the generalized Shwartzman reaction was obtained by the administration of oral absorbable and non-absorbable antibiotics. The possible mechanisms of this partial protection have been discussed.

Detalles Bibliográficos
Autores principales: McKay, Donald G., Wong, Ting-Chao
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1962
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137399/
https://www.ncbi.nlm.nih.gov/pubmed/19867214
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author McKay, Donald G.
Wong, Ting-Chao
author_facet McKay, Donald G.
Wong, Ting-Chao
author_sort McKay, Donald G.
collection PubMed
description A 4-fold reduction in the death rate of pregnant rats subjected to a diet capable of inducing the generalized Shwartzman reaction was obtained by the administration of oral absorbable and non-absorbable antibiotics. The possible mechanisms of this partial protection have been discussed.
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spelling pubmed-21373992008-04-17 STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS McKay, Donald G. Wong, Ting-Chao J Exp Med Article A 4-fold reduction in the death rate of pregnant rats subjected to a diet capable of inducing the generalized Shwartzman reaction was obtained by the administration of oral absorbable and non-absorbable antibiotics. The possible mechanisms of this partial protection have been discussed. The Rockefeller University Press 1962-06-01 /pmc/articles/PMC2137399/ /pubmed/19867214 Text en Copyright © Copyright, 1962, by The Rockefeller Institute This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
McKay, Donald G.
Wong, Ting-Chao
STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS
title STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS
title_full STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS
title_fullStr STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS
title_full_unstemmed STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS
title_short STUDIES OF THE GENERALIZED SHWARTZMAN REACTION PRODUCED BY DIET : III. PARTIAL PREVENTION BY ANTIBIOTICS
title_sort studies of the generalized shwartzman reaction produced by diet : iii. partial prevention by antibiotics
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137399/
https://www.ncbi.nlm.nih.gov/pubmed/19867214
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AT wongtingchao studiesofthegeneralizedshwartzmanreactionproducedbydietiiipartialpreventionbyantibiotics

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