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ANAPHYLAXIS IN CHOPPED GUINEA PIG LUNG : III. EFFECT OF CARBON MONOXIDE, CYANIDE, SALICYLALDOXIME, AND IONIC STRENGTH
The anaphylactic release of histamine from perfused, chopped guinea pig lung is very sensitive to changes in the NaCl concentration of the containing medium, and it is ionic strength rather than particle concentration which is critical. Consequently, in studies with inhibitors care must be taken to...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1961
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137437/ https://www.ncbi.nlm.nih.gov/pubmed/13685196 |