Cargando…
ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI
Trypsinized cell walls of Group B hemolytic streptococci are composed of a group-specific carbohydrate and mucopeptide. The carbohydrate extracted with hot formamide is composed of rhamnose, N-acetylglucosamine, and galactose. Quantitative precipitin inhibition studies have shown that L rhamose is t...
Autores principales: | , |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1964
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137778/ https://www.ncbi.nlm.nih.gov/pubmed/14212124 |
_version_ | 1782143411606781952 |
---|---|
author | Curtis, Stephen N. Krause, Richard M. |
author_facet | Curtis, Stephen N. Krause, Richard M. |
author_sort | Curtis, Stephen N. |
collection | PubMed |
description | Trypsinized cell walls of Group B hemolytic streptococci are composed of a group-specific carbohydrate and mucopeptide. The carbohydrate extracted with hot formamide is composed of rhamnose, N-acetylglucosamine, and galactose. Quantitative precipitin inhibition studies have shown that L rhamose is the significant component of the antigenic determinant. The cross-reactivity between B and G carbohydrates is dependent upon the fact that Lrhamose is a determinant sugar in both antigens. |
format | Text |
id | pubmed-2137778 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1964 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21377782008-04-17 ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI Curtis, Stephen N. Krause, Richard M. J Exp Med Article Trypsinized cell walls of Group B hemolytic streptococci are composed of a group-specific carbohydrate and mucopeptide. The carbohydrate extracted with hot formamide is composed of rhamnose, N-acetylglucosamine, and galactose. Quantitative precipitin inhibition studies have shown that L rhamose is the significant component of the antigenic determinant. The cross-reactivity between B and G carbohydrates is dependent upon the fact that Lrhamose is a determinant sugar in both antigens. The Rockefeller University Press 1964-10-01 /pmc/articles/PMC2137778/ /pubmed/14212124 Text en Copyright © 1964 by The Rockefeller Institute This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Curtis, Stephen N. Krause, Richard M. ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI |
title | ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI |
title_full | ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI |
title_fullStr | ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI |
title_full_unstemmed | ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI |
title_short | ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI |
title_sort | antigenic relationships between groups b and g streptococci |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137778/ https://www.ncbi.nlm.nih.gov/pubmed/14212124 |
work_keys_str_mv | AT curtisstephenn antigenicrelationshipsbetweengroupsbandgstreptococci AT krauserichardm antigenicrelationshipsbetweengroupsbandgstreptococci |