Cargando…

ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI

Trypsinized cell walls of Group B hemolytic streptococci are composed of a group-specific carbohydrate and mucopeptide. The carbohydrate extracted with hot formamide is composed of rhamnose, N-acetylglucosamine, and galactose. Quantitative precipitin inhibition studies have shown that L rhamose is t...

Descripción completa

Detalles Bibliográficos
Autores principales: Curtis, Stephen N., Krause, Richard M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1964
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137778/
https://www.ncbi.nlm.nih.gov/pubmed/14212124
_version_ 1782143411606781952
author Curtis, Stephen N.
Krause, Richard M.
author_facet Curtis, Stephen N.
Krause, Richard M.
author_sort Curtis, Stephen N.
collection PubMed
description Trypsinized cell walls of Group B hemolytic streptococci are composed of a group-specific carbohydrate and mucopeptide. The carbohydrate extracted with hot formamide is composed of rhamnose, N-acetylglucosamine, and galactose. Quantitative precipitin inhibition studies have shown that L rhamose is the significant component of the antigenic determinant. The cross-reactivity between B and G carbohydrates is dependent upon the fact that Lrhamose is a determinant sugar in both antigens.
format Text
id pubmed-2137778
institution National Center for Biotechnology Information
language English
publishDate 1964
publisher The Rockefeller University Press
record_format MEDLINE/PubMed
spelling pubmed-21377782008-04-17 ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI Curtis, Stephen N. Krause, Richard M. J Exp Med Article Trypsinized cell walls of Group B hemolytic streptococci are composed of a group-specific carbohydrate and mucopeptide. The carbohydrate extracted with hot formamide is composed of rhamnose, N-acetylglucosamine, and galactose. Quantitative precipitin inhibition studies have shown that L rhamose is the significant component of the antigenic determinant. The cross-reactivity between B and G carbohydrates is dependent upon the fact that Lrhamose is a determinant sugar in both antigens. The Rockefeller University Press 1964-10-01 /pmc/articles/PMC2137778/ /pubmed/14212124 Text en Copyright © 1964 by The Rockefeller Institute This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Curtis, Stephen N.
Krause, Richard M.
ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI
title ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI
title_full ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI
title_fullStr ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI
title_full_unstemmed ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI
title_short ANTIGENIC RELATIONSHIPS BETWEEN GROUPS B AND G STREPTOCOCCI
title_sort antigenic relationships between groups b and g streptococci
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137778/
https://www.ncbi.nlm.nih.gov/pubmed/14212124
work_keys_str_mv AT curtisstephenn antigenicrelationshipsbetweengroupsbandgstreptococci
AT krauserichardm antigenicrelationshipsbetweengroupsbandgstreptococci