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THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES

The metabolic properties of immunoglobulin were investigated by comparing five classes of mouse immunoglobulin. Three forms of 7S immunoglobulin had different rates of catabolism. The fractional rates of catabolism were found to be about 13 per cent per day for 7S γ(2a)-globulin; 25 per cent for 7S...

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Detalles Bibliográficos
Autores principales: Fahey, John L., Sell, Stewart
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1965
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2138025/
https://www.ncbi.nlm.nih.gov/pubmed/14330751
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author Fahey, John L.
Sell, Stewart
author_facet Fahey, John L.
Sell, Stewart
author_sort Fahey, John L.
collection PubMed
description The metabolic properties of immunoglobulin were investigated by comparing five classes of mouse immunoglobulin. Three forms of 7S immunoglobulin had different rates of catabolism. The fractional rates of catabolism were found to be about 13 per cent per day for 7S γ(2a)-globulin; 25 per cent for 7S γ(2b)-globulin; and 17 per cent for 7S γ(1)-globulin. Catabolism of the three classes of 7S γ-globulin (γ(2a), γ(2b), and γ(1)) were prolonged at low serum 7S γ-globulin levels and accelerated at high serum 7S γ-globulin levels. Each of the 7S γ-globulin components was influenced by the serum level of the other mouse 7S γ-globulin components and by exogenously administered human 7S γ-globulin. They were not appreciably altered, however, by the serum level of IgA (γ(1)A-, β(2)A-globulin). The progressively changing (longer) half-times observed in turnover studies of normal IgG (7S γ-globulin) may be caused by catabolic heterogeneity of normal 7S immunoglobulins which are immunochemically and catabolically related to γ(2a)-, γ(2b)-, and 7S γ(1)-myeloma proteins. These studies indicate that the 7S γ(2a)-, 7S γ(2b)-, and 7S γ(1)-globulins share a common catabolic control mechanism. This mechanism is influenced by the serum level of each of these components, but is independent of the serum level of IgA (γ(1)A-globulin) and probably is independent of IgM (γ(1)M-globulin). Catabolism of IgA (γ(1)A-, β(2)A-globulin) and IgM (γ(1)M-globulin) was much more rapid than the catabolism of the 7S γ-globulins. The halftimes of the IgA and IgM were approximately 1.2 and 0.5 days respectively. The fractional rate of catabolism of IgA and IgM seemed to be independent of their serum concentration. The rate of catabolism, as well as the rate of synthesis, was shown to play a major role in determining the serum level of each class of immunoglobulin.
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spelling pubmed-21380252008-04-17 THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES Fahey, John L. Sell, Stewart J Exp Med Article The metabolic properties of immunoglobulin were investigated by comparing five classes of mouse immunoglobulin. Three forms of 7S immunoglobulin had different rates of catabolism. The fractional rates of catabolism were found to be about 13 per cent per day for 7S γ(2a)-globulin; 25 per cent for 7S γ(2b)-globulin; and 17 per cent for 7S γ(1)-globulin. Catabolism of the three classes of 7S γ-globulin (γ(2a), γ(2b), and γ(1)) were prolonged at low serum 7S γ-globulin levels and accelerated at high serum 7S γ-globulin levels. Each of the 7S γ-globulin components was influenced by the serum level of the other mouse 7S γ-globulin components and by exogenously administered human 7S γ-globulin. They were not appreciably altered, however, by the serum level of IgA (γ(1)A-, β(2)A-globulin). The progressively changing (longer) half-times observed in turnover studies of normal IgG (7S γ-globulin) may be caused by catabolic heterogeneity of normal 7S immunoglobulins which are immunochemically and catabolically related to γ(2a)-, γ(2b)-, and 7S γ(1)-myeloma proteins. These studies indicate that the 7S γ(2a)-, 7S γ(2b)-, and 7S γ(1)-globulins share a common catabolic control mechanism. This mechanism is influenced by the serum level of each of these components, but is independent of the serum level of IgA (γ(1)A-globulin) and probably is independent of IgM (γ(1)M-globulin). Catabolism of IgA (γ(1)A-, β(2)A-globulin) and IgM (γ(1)M-globulin) was much more rapid than the catabolism of the 7S γ-globulins. The halftimes of the IgA and IgM were approximately 1.2 and 0.5 days respectively. The fractional rate of catabolism of IgA and IgM seemed to be independent of their serum concentration. The rate of catabolism, as well as the rate of synthesis, was shown to play a major role in determining the serum level of each class of immunoglobulin. The Rockefeller University Press 1965-07-01 /pmc/articles/PMC2138025/ /pubmed/14330751 Text en Copyright © 1965 by The Rockefeller Institute This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Fahey, John L.
Sell, Stewart
THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES
title THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES
title_full THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES
title_fullStr THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES
title_full_unstemmed THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES
title_short THE IMMUNOGLOBULINS OF MICE : V. THE METABOLIC (CATABOLIC) PROPERTIES OF FIVE IMMUNOGLOBULIN CLASSES
title_sort immunoglobulins of mice : v. the metabolic (catabolic) properties of five immunoglobulin classes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2138025/
https://www.ncbi.nlm.nih.gov/pubmed/14330751
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