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THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE

Rabbits were rendered tolerant to human albumin (HA) and were then injected with azo and oxazolonated derivatives of human albumin. These injections were continued to a time at which all animals would have lost tolerance if they had not been injected. Injection of cross-reacting antigens prolonged t...

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Detalles Bibliográficos
Autores principales: Cinader, B., St. Rose, J. E. M., Yoshimura, M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1967
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2138283/
https://www.ncbi.nlm.nih.gov/pubmed/6025318
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author Cinader, B.
St. Rose, J. E. M.
Yoshimura, M.
author_facet Cinader, B.
St. Rose, J. E. M.
Yoshimura, M.
author_sort Cinader, B.
collection PubMed
description Rabbits were rendered tolerant to human albumin (HA) and were then injected with azo and oxazolonated derivatives of human albumin. These injections were continued to a time at which all animals would have lost tolerance if they had not been injected. Injection of cross-reacting antigens prolonged the duration of tolerance, as judged by the mode of elimination of lightly iodinated human albumin (HA.(131)I). Different derivatives of HA differed in their capacity to prolong tolerance. Those neonatally injected rabbits which were immunized with cross-reacting antigens and lost tolerance, responded much more promptly to HA.(131)I than animals which were not immunized. Animals immunized with cross-reacting antigen which went on to eliminate HA.(131)I triphasically, usually had responded earlier by making antibodies. These antibodies contained a fraction which was reactive with HA, and which was usually equally well adapted to determinants on HA and on the cross-reacting antigen.
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spelling pubmed-21382832008-04-17 THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE Cinader, B. St. Rose, J. E. M. Yoshimura, M. J Exp Med Article Rabbits were rendered tolerant to human albumin (HA) and were then injected with azo and oxazolonated derivatives of human albumin. These injections were continued to a time at which all animals would have lost tolerance if they had not been injected. Injection of cross-reacting antigens prolonged the duration of tolerance, as judged by the mode of elimination of lightly iodinated human albumin (HA.(131)I). Different derivatives of HA differed in their capacity to prolong tolerance. Those neonatally injected rabbits which were immunized with cross-reacting antigens and lost tolerance, responded much more promptly to HA.(131)I than animals which were not immunized. Animals immunized with cross-reacting antigen which went on to eliminate HA.(131)I triphasically, usually had responded earlier by making antibodies. These antibodies contained a fraction which was reactive with HA, and which was usually equally well adapted to determinants on HA and on the cross-reacting antigen. The Rockefeller University Press 1967-06-01 /pmc/articles/PMC2138283/ /pubmed/6025318 Text en Copyright © 1967 by The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Cinader, B.
St. Rose, J. E. M.
Yoshimura, M.
THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE
title THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE
title_full THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE
title_fullStr THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE
title_full_unstemmed THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE
title_short THE EFFECT OF CROSS-REACTING ANTIGENS ON THE TOLERANT STATE
title_sort effect of cross-reacting antigens on the tolerant state
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2138283/
https://www.ncbi.nlm.nih.gov/pubmed/6025318
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