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PHYLOGENY OF IMMUNOGLOBULIN STRUCTURE AND FUNCTION : III. IMMUNOGLOBULINS OF THE CHICKEN
Chicken 7.1S immunoglobulin was purified from whole chicken serum by DEAE-cellulose chromatography and Sephadex G-200 gel filtration. The macroglobulin was purified by a combination of salt precipitation and Sephadex G-200 gel filtration. Both immunoglobulin molecules yielded 75% heavy (H) chains an...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1969
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2138693/ https://www.ncbi.nlm.nih.gov/pubmed/5352783 |