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INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1919
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140324/ https://www.ncbi.nlm.nih.gov/pubmed/19871753 |
| _version_ | 1782143955831357440 |
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| author | Henderson, L. J. Fenn, W. O. Cohn, Edwin J. |
| author_facet | Henderson, L. J. Fenn, W. O. Cohn, Edwin J. |
| author_sort | Henderson, L. J. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2140324 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1919 |
| publisher | The Rockefeller University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-21403242008-04-23 INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH Henderson, L. J. Fenn, W. O. Cohn, Edwin J. J Gen Physiol Article The Rockefeller University Press 1919-03-20 /pmc/articles/PMC2140324/ /pubmed/19871753 Text en Copyright © Copyright, 1919, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
| spellingShingle | Article Henderson, L. J. Fenn, W. O. Cohn, Edwin J. INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH |
| title | INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH |
| title_full | INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH |
| title_fullStr | INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH |
| title_full_unstemmed | INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH |
| title_short | INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH |
| title_sort | influence of electrolytes upon the viscosity of dough |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140324/ https://www.ncbi.nlm.nih.gov/pubmed/19871753 |
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