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INFLUENCE OF ELECTROLYTES UPON THE VISCOSITY OF DOUGH

Detalles Bibliográficos
Autores principales:	Henderson, L. J., Fenn, W. O., Cohn, Edwin J.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1919
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140324/ https://www.ncbi.nlm.nih.gov/pubmed/19871753

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