THE ETCHING OF MARBLE BY ROOTS IN THE PRESENCE AND ABSENCE OF BACTERIA

In a study of the effect of soil bacteria upon the etching power of the roots of Canada field peas upon polished marble, it has been shown that the presence of the bacteria increases the etching power of the roots.

Detalles Bibliográficos
Autores principales: Fred, E. B., Haas, A. R. C.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1919
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140344/
https://www.ncbi.nlm.nih.gov/pubmed/19871777
Descripción
Sumario:In a study of the effect of soil bacteria upon the etching power of the roots of Canada field peas upon polished marble, it has been shown that the presence of the bacteria increases the etching power of the roots.

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