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INFLUENCE OF THE CONCENTRATION OF ELECTROLYTES ON THE ELECTRIFICATION AND THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES
1. When a watery solution is separated from pure water by a collodion membrane, the initial rate of diffusion of water into the solution is influenced in an entirely different way by solutions of electrolytes and of non-electrolytes. Solutions of non-electrolytes, e.g. sugars, influence the initial...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1919
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140356/ https://www.ncbi.nlm.nih.gov/pubmed/19871800 |