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THE EFFECT OF THE CONCENTRATION OF ENZYME ON THE RATE OF DIGESTION OF PROTEINS BY PEPSIN
1. In certain cases the rate of digestion of proteins by pepsin is not proportional to the total concentration of pepsin. 2. It is suggested that this is due to the fact that the enzyme in solution is in equilibrium with another substance (called peptone for convenience) and that the equilibrium is...
Autor principal: | Northrop, John H. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1920
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140387/ https://www.ncbi.nlm.nih.gov/pubmed/19871825 |
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