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THE INFLUENCE OF HYDROGEN ION CONCENTRATION ON THE INACTIVATION OF PEPSIN SOLUTIONS
1. Pepsin in solution at 38°C. is most stable at a hydrogen ion concentration of about 10(–5) (pH 5.0). 2. Increasing the hydrogen ion concentration above pH 5.0 causes a slow increase in the rate of destruction of pepsin. 3. Decreasing the hydrogen ion concentration below pH 5.0 causes a very rapid...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1920
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140389/ https://www.ncbi.nlm.nih.gov/pubmed/19871824 |