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ION SERIES AND THE PHYSICAL PROPERTIES OF PROTEINS. I

1. This paper contains experiments on the influence of acids and alkalies on the osmotic pressure of solutions of crystalline egg albumin and of gelatin, and on the viscosity of solutions of gelatin. 2. It was found in all cases that there is no difference in the effects of HCl, HBr, HNO(3), acetic,...

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Detalles Bibliográficos
Autor principal: Loeb, Jacques
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1920
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140403/
https://www.ncbi.nlm.nih.gov/pubmed/19871850

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