INHIBITORY ACTION OF PARATYPHOID BACILLI ON THE FERMENTATION OF LACTOSE BY BACILLUS COLI. I

Bacteria of the paratyphoid group may be divided into two classes according to the behavior of 4 day cultures in lactose bouillon after a second inoculation with certain types of Bacillus coli. One class includes all true hog-cholera bacilli, the other nearly all true paratyphoid and enteriditis typ...

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Detalles Bibliográficos
Autores principales: Smith, Theobald, Smith, Dorothea E.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1920
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140409/
https://www.ncbi.nlm.nih.gov/pubmed/19871844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140409/
https://www.ncbi.nlm.nih.gov/pubmed/19871844

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