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THE RÔLE OF THE ACTIVITY COEFFICIENT OF THE HYDROGEN ION IN THE HYDROLYSIS OF GELATIN
1. The hydrolysis of gelatin at a constant hydrogen ion concentration follows the course of a monomolecular reaction for about one-third of the reaction. 2. If the hydrogen ion concentration is not kept constant the amount of hydrolysis in certain ranges of acidity is proportional to the square root...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1921
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2140453/ https://www.ncbi.nlm.nih.gov/pubmed/19871900 |